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Boston Jell-o Recipe

Ingredients

How to make it

  • Make gelatin from water as directed on package. Let chill in 9"x13" pan until syrupy. Add fruits and marshmallows and let stand in refrigerator until set.
  • For topping: While Jello is setting, cook above ingredients in double boiler and cool. Then whip one cup heavy cream and fold into the cooled mixture. Place on top of Jello mixture and let stand in refrigerator until ready to serve.

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The Cook

circlemoon8 Mesa, Arizona

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