Ingredients

How to make it

  • To make clear: Mix 3/4 cup hot water and 3/4 cup cold water.
  • To make creamy: 1/2 cup hot water, 1/2 cup cold water, 1/2 cup evaporated milk.
  • Use a 13 x 9 inch glass dish (2 inches deep, fine). Start with first Jello. Chill 45 minutes. Continue through seventh Jello, waiting 45 minutes after each.

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