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Home Tenderize Chicken Breast

Molten Lava Cake Recipe

Ingredients

How to make it

  • 1. Melt chocolate and butter together in a metal bowl over a boiling water bath, or quickly in a microwaveable bowl in a microwave, until smooth. Transfer in a big bowl.
  • 2. Add flour and sugar to chocolate-butter mixture.
  • 3. Stir in eggs and egg yolks until smooth. Add eggs one at a time, to avoid cooking the eggs in raw batter.
  • 4. Add vanilla and Grand Marnier.
  • 5. Pour in ramekins, bake in 350 for 12-14 min.

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The Cook

chefaurora Denver, CO

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