Cooked Radishes
From advac 13 years ago
- 20 min to make
- Serves 4
This is just a different veggie to try with dinner. A nice change once in a while. they taste a little like artichoke hearts when cooked, and lose their heat. I also toss a few into stews and soups.
Ingredients
- Red radishes as many as you want shopping list
- water shopping list
- butter and lemon juice if desired shopping list
How to make it
- snip off the tops and tails
- cover in water and simmer for about 20 minsdrain and add the butter and lemon.
- radishes are done when they are a translucent pink the texture of a cooked carrot
People Who Like This Dish 2
- Good4U Perth, Canada
- jo_jo_ba Oshawa, CA
- advac Memphis, TN
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