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Chicken Salad Recipe

Ingredients

How to make it

  • Boil chicken breasts and eggs in separate pots, each for 10-15 minutes.
  • Meanwhile, dice celery and green onions. Place in a large bowl.
  • When eggs are hard-boiled, peel off shells, dice coarsely, and add to the bowl.
  • When chicken is cooked, let cool sufficiently and hand-tear into small pieces, adding them to the bowl.
  • Combine all ingredients and add enough mayonnaise to make the salad.
  • May be eaten immediately but is even more delicious after refrigerated for a day.
  • Serve on its own or as a sandwich.

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  • debbie919 13 years ago
    These are my fave ingredients in chicken salad....great post!
    Was this review helpful? Yes Flag

The Cook

jeremyruppel San Francisco, CA

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