Modak
From anjali1 13 years agoIngredients
- 2 plantains shopping list
- ¼ pav maida shopping list
- 1 pinch salt shopping list
- 2 cardamom pods shopping list
- 2 tsp sugar shopping list
- ghee for frying shopping list
How to make it
- Peel plantains. Mash and put sugar, salt, powdered cardamom and maida.
- Stir properly to make a dough.
- Heat ghee in frying pan, drop small pellets of dough gently into ghee and deep fry till it turns reddish brown in colour.
- Instead of ¼ pav maida, fine soji and rice flour mixed with maida (totally ¼ pav) can be used.
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