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How to make it

  • Peel plantains. Mash and put sugar, salt, powdered cardamom and maida.
  • Stir properly to make a dough.
  • Heat ghee in frying pan, drop small pellets of dough gently into ghee and deep fry till it turns reddish brown in colour.
  • Instead of ¼ pav maida, fine soji and rice flour mixed with maida (totally ¼ pav) can be used.

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