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Home Beef Roast Cooking With Green Chilies

Arugula, Pear & Gorgonzola Salad Recipe

Ingredients

How to make it

  • Combine the olive oil & vinegar and whisk together. Salt to taste.
  • In a salad bowl, toss the vinaigrette with the arugula, half of the walnuts & pear. Add the Gorgonzola and toss. Arrange on plate, top with remaining walnuts and pear slices.

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The Cook

nativeprincess Magalia, CA

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