How to make it

  • Remove leaves from celery, thinly slice celery and chop leaves. Set both aside to add to soup later.
  • In stock pot melt butter, saute garlic and onion in butter just until onion begins to soften.
  • Add all other ingredients, except sliced celery, and bring to a boil.
  • Cover, reduce heat and simmer for 1.5 hours, stirring occasionally. Taste after one hour and adjust seasoning as needed. Add celery slices. (I leave these until now because I don't like when the celery are too soft. You could add these with the other ingredients if you want)
  • After 30 minutes more, uncover, stir and turn heat up enough to bring soup to low boil, we want the broth above simmer but not at a rolling boil to cook the noodles.
  • Meanwhile make noodles:
  • Measure flour into a medium bowl and make a well in center.
  • Mix in egg yolks, egg and and salt thoroughly.
  • Mix in water 1 tablespoon at a time until dough is stiff but easy to roll.
  • Sprinkle clean surface with flour, turn out dough, sprinkle dough lightly with flour. Roll dough 1/4 to 1/2 in. thick.
  • Cut into 1/2 in. strips. (a pizza cutter come in handy here) Cut each strip into 2 in. pieces.
  • Drop desired amount of noodles into soup. Noodles will need about 5 to 7 minutes to cook.

Reviews & Comments 2

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  • mrcooksalot 9 years ago
    Love it... Homade anything is sooooo much better........:)
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  • debbie919 9 years ago
    Sounds great - love the noodles! I wouldn't dry mine either, I love dumplings!
    Was this review helpful? Yes Flag

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