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Butter Almond Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Grease and flour 9-inch round pan. Lightly toast almonds. Blend sugar and melted butter. Beat in eggs. Stir in almond and vanilla extracts. Add salt and flour and mix well. Spread batter into pan. Sprinkle with granulated sugar and almonds. Bake for 30-35 minutes. Slice into wedges for serving.

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The Cook

Kathicooks Shawnee Mission, Kansas

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