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Rhubarb Sponge Dessert Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees F. Grease a 9"x13"x2" pan with butter.
  • Cut rhubarb in 1-2" pieces, enough to cover the bottom of the pan in a layer at least 1 piece thick. Sprinkle with 1 1/2 c. of the sugar. Set aside.
  • In mixing bowl, beat eggs until foamy. Add remaining 1 1/2 c. sugar and beat until thick. Add vanilla, flour and baking powder. Mix well. Add hot water and mix well. Pour batter over rhubarb.
  • Put in preheated oven and back at 375 degrees F. for 45 minutes.
  • Serve with whipped cream or ice cream.

People Who Like This Dish 2
Reviews & Comments 1

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  • hockeypuck 14 years ago
    If you have an HEB near you they had rhubarb just last month. This recipe sounds delicious, thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

anj Mabank, TX

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