Stir Fry Baby Bok Choy With Quail Century Eggs
From quaypocooks 13 years agoIngredients
- 300 gms baby bok choy shopping list
- 2 slices ginger shopping list
- 2 tb soya sauce shopping list
- 1/4 cup water shopping list
- ½ cube chicken stock shopping list
- A few drops sesame oil shopping list
- 1 1/2 tb vegetable oil for stir-frying shopping list
- salt and white pepper to taste shopping list
- 5 quail century eggs (halfed) shopping list
How to make it
- Wash the baby bok choy and drain. Heat wok and add oil. Add ginger and stir fry until the ginger fragrant. Add bok choy stalk first and fry for while follow by the leafs. Stir in the soya sauce, chicken stock and stir fry on high heat for 1 min. Add the water, cover the wok and simmer for about 2 minutes. Add century eggs and stir in the sesame oil and serve.
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