Brazilian Spicy Olives
From canned_food_fan 13 years agoIngredients
- 1 can (about 8 ounces) black olives shopping list
- 1 can (about 8 ounces) green olives shopping list
- 1 tablespoon dried oregano shopping list
- 2 teaspoons dried crushed chiles shopping list
- 2 tablespoons extra-virgin olive oil shopping list
How to make it
- Carefully pierce each olive several times with the tip of a small knife. Combine the black and green olives with the oregano, chiles, and olive oil, and mix well. Cover and refrigerate for at least two hours for the flavors to blend. Serve chilled. They will keep in the refrigerator for about two weeks.
- Servings: 24
- Nutritional Information Per Serving:
- calories 35; total fat 3.5g (saturated fat 0g); cholesterol 0g; sodium 230mg; carbohydrate 1g (fiber 1g); protein 0g
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments