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Pumpkin-apple Butter Recipe

Ingredients

How to make it

  • Stir all together in saucepan.
  • Bring to boil stirring often
  • Simmer 30 min stirring often until very thick
  • Cool and spoon into containers, cover, refrigerate for up to 2 weeks
  • *Great on toast, waffles, pancakes, english muffins, bagels, or stir into oatmeal!*

Reviews & Comments 1

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  • ttaaccoo 13 years ago
    Wanna make this today, and am stumped! Do you use the 15 oz. or 29 ? oz canned pumpkin? or, are the applesauce and pumpkin amounts equal-ish? or 2:! or???

    thanks for your input. btw this sounds divine!!
    Was this review helpful? Yes Flag

The Cook

beautidiva Missouri, Mo

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