Asian Marinated Carrots & Edamame
From otterpond 14 years ago
- 15 minutes to make
- Serves 4
I had a yen to try my hand at some beef lo mein. I wanted the vegatables to stand out a bit so I thought giving them a nice rest in some oriental marinade would do the trick. This quick stir fry side dish can stand alone as well as be an ingredient in other recipes.
Ingredients
- 1 tbsp low sodium soy sauce shopping list
- 1 tbsp rice vinegar shopping list
- 1 tbsp sesame oil shopping list
- 1/2 tsp ground fresh ginger shopping list
- 1/2 c edamame, shelled shopping list
- 1/ c jullienned carrots shopping list
- 1 tbsp cooking oil shopping list
How to make it
- Mix up the marinade and toss the vegetables in it until well covered. Let it marinate for at least four hours. Turn the veggies periodically - give the covered dish a good shake.
- To cook:
- Heat the cooking oil, toss in the veggies and any sauce in the dish.
- I used a chili infused stir-fry oil because I wanted a bit of bit.
- Toss until carrots are bit softened and the edamame turn a bright green. They should be crisp-tender - not mushy.
People Who Like This Dish 4
- Sheebs Harrisburg, MO
- ayoung Nowhere, Us
- djimmey EATONVILLE, WA
- otterpond Windermere, FL
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