Asian Marinated Carrots & EdamameFrom otterpond 5 years ago
How to make it
- Mix up the marinade and toss the vegetables in it until well covered. Let it marinate for at least four hours. Turn the veggies periodically - give the covered dish a good shake.
- To cook:
- Heat the cooking oil, toss in the veggies and any sauce in the dish.
- I used a chili infused stir-fry oil because I wanted a bit of bit.
- Toss until carrots are bit softened and the edamame turn a bright green. They should be crisp-tender - not mushy.