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Home Nothing Specific Slow-cook Sour Cream

Minty Plum Sorbet Recipe

Ingredients

How to make it

  • 1. Chop and de-stone the plums. Lay them on a freezer tray and place in the freezer for an hour or two.
  • 2. Mix the water and sugar in a pan, bring to the boil and simmer for 5 minutes. Allow to cool to room temperature.
  • 3. Remove the plums from the freezer and blend them with the mint and sugar water until smooth. Place the mixture in a deep dish and freeze for about 5 hours.
  • Let the sorbet thaw for 5-10 minutes before serving.

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The Cook

heathie_magoo Chester, UK

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