Ingredients

How to make it

  • 1.Preheat oven to 375°.
  • 2.Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
  • 3.Cook ground beef in a skillet until browned. Drain well.
  • 4.Stir in onion, chopped pickle, ketchup and mustard.
  • 5.Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
  • 6.Remove from heat and add 1 cup of shredded cheese.
  • 7.Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.
  • 8.Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.
  • 9.Garnish with extra ketchup, mustard and pickle slices.

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