Stuffed Japanese Cucumber (kyuri) With Spicy Coleslaw
From quaypocooks 13 years ago
- 30 mins to make
- Serves 2
This something I made up just for fun:D I like the crunchiness of the cucumber. The sweet roasted walnut and the tiny slice of strawberry compliment the slightly spicy mayonnaise dressing. I think this can be served as an appetizer to a main meal.
Ingredients
- 2 Japanese cucumbers (kyuri) shopping list
- 1 cup of shredded cabbage shopping list
- 2 tb mayonnaise shopping list
- 1 tb extra virgin olive oil shopping list
- ¼ ts paprika shopping list
- ¼ ts salt shopping list
- ½ ts ground black pepper shopping list
- 1 tb maple syrup shopping list
- 3 to 4 walnuts shopping list
- 2 strawberries thinly sliced and half shopping list
How to make it
- Lightly toast the walnut and glazed with maple syrup and quarter each walnut and set aside. Prepare the dressing with mayonnaise, extra virgin olive oil, paprika, salt and ground black pepper. Add shredded cabbage and mix well. Cut Japanese cucumber in about 1 ½ inch long per piece and remove the seeds and make a recess in the center to be filled with coleslaw. Top it with a piece of walnut and strawberry. Leave in the fridge for 1 hr before serving.
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- Ladybug_MrsJ Ottawa, Canada
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