Danish Cookies
From ambus 13 years agoIngredients
- 100 gm. ghee / butter shopping list
- 75 gm. caster sugar shopping list
- 1 tsp vanilla essence shopping list
- 1 egg shopping list
- 150 gm. Plain flour shopping list
How to make it
- Melt ghee and freeze until it becomes solid.
- Then remove from freezer and bring to room temperature
- Beat ghee and sugar till creamy.
- Add vanilla essence and beaten egg;beat for 2 minutes.
- Now fold in the flour and knead to a soft & smooth dough.
- If dough is too soft,add extra flour.
- Fill cookie press with the dough,form desired shapes on an ungreased baking tray about 1" apart.
- Bake until edges are golden (8-10 minutes).
- Cool slightly on tray,then transfer to wire-rack
People Who Like This Dish 4
- melliegirl Ladysmith, South Africa
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- ambus Lahore, PK
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