Danish CookiesFrom ambus 5 years ago
How to make it
- Melt ghee and freeze until it becomes solid.
- Then remove from freezer and bring to room temperature
- Beat ghee and sugar till creamy.
- Add vanilla essence and beaten egg;beat for 2 minutes.
- Now fold in the flour and knead to a soft & smooth dough.
- If dough is too soft,add extra flour.
- Fill cookie press with the dough,form desired shapes on an ungreased baking tray about 1" apart.
- Bake until edges are golden (8-10 minutes).
- Cool slightly on tray,then transfer to wire-rack
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