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How to make it

  • Melt ghee and freeze until it becomes solid.
  • Then remove from freezer and bring to room temperature
  • Beat ghee and sugar till creamy.
  • Add vanilla essence and beaten egg;beat for 2 minutes.
  • Now fold in the flour and knead to a soft & smooth dough.
  • If dough is too soft,add extra flour.
  • Fill cookie press with the dough,form desired shapes on an ungreased baking tray about 1" apart.
  • Bake until edges are golden (8-10 minutes).
  • Cool slightly on tray,then transfer to wire-rack

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