Phil's Antipasto
From FavoriteFixins 13 years ago
- 30 mins. to make
- Serves 8
Photo by Phil There are hundreds of variations when constructing this work of art. You are the artist and can use a variety of Meats, Vegetables, Hard-cooked Eggs, Fish or Cheese.
Ingredients
- 1/4 lb prosciutto sliced 'thin' shopping list
- 1/4 lb.salami sliced 'thin' shopping list
- 8 oz. lb. Hard provolone cheese shopping list
- 8 oz. Sliced Smoked mozzarella cheese shopping list
- Small jar of artichoke hearts shopping list
- Assorted olives shopping list
- extra virgin olive oil shopping list
- Bed of lettuce (optional) shopping list
How to make it
- Roll meats, slice cheeses and arrange on large plate or platter, along with artichokes and olives. It's okay to drizzle a little liquid from the olives and artichoke jars, along with some Extra Virgin Olive Oil.
- More ideas:
- Meats: Capocollo 'sliced thin', Pepperoni 'sliced thin'
- Vegetable: Pickled eggplant, pickled mushrooms, tomatoes, Fennel
- Eggs: Hard boiled
- Fish: Sardines, Anchovies
- Greens: Lettuce, Romaine, Chicory, Endive
- Cheese: Gorgonzola, sliced
People Who Like This Dish 6
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