Spicy Chicken Tinola Recipe

Spicy Chicken Tinola

From rodelbanares 13 years ago

Tinola is a chicken soup recipe served traditionally with papaya and malunggay (moringa) leaves. My version of this tinola is spicy.

In a deep pan, saute onions, garlic and ginger for about half a minute
add in fish sauce or patis
stir again for about 25 seconds to mix the flavor of the fish sauce with the rest of the ingredients
add 2 pieces of green chili or siling haba
add in chicken parts, mix the ingredients so that the fish sauce, garlic and ginger will evenly coat the chicken pieces
add about 2 cups of water
cover the pan for about 3 minutes to let the chicken release its natural oil
after 2 minutes, turn the chicken so that the other side will be submerged in water
add in the rest of the chili (green sili)
let it simmer for 2 minutes
add another 2 cups of water and repeat the previous procedure
after 4 minutes, mix again and add in the rest of the water
give it the old taste test. if the soup is bland, add an additional 2 tbsp fish sauce or drop in 1 piece of knorr chikcen cube
once dissolved, stir the broth so the knorr cube will be evenly distributed to the broth
let the broth boil for about 10-12 more minutes in low heat
add in papaya and moringa (malunggay) leaves
after 3 minutes, turn off the heat and let the tinola sit for about 4 minutes before serving.
serve with steamed rice

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" It was excellent "
tjaniselliot ate it and said...
simple and easy to make. But tinola is still very delicious! There are also other versions of this dish like the one here: https://www.ajinomoto.com.ph/blog/tinola-101-choosing-chicken-meat/
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rodelbanares Marikina, PH

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Reviewed by 1 people

simple and easy to make. But tinola is still very delicious! There are also other versions of this dish like the one here: https://www.ajinomoto.com.ph/blog/tinola-101-choosing-chicken-meat/

tjaniselliot in loved it