Rum-marinated Pineapple with 2 Sugars
From jmp629 16 years ago
- 120 minutes to make
- Serves 34
Choose a pineapple that's ripe, but still tangy. The 2 sugars can be served as condiments with a selection of crisp & acidic fruit - green apples, starfruit, guava, green mango, pomelo segments etc.
Ingredients
- 1 whole fresh pineapple shopping list
- 3 tbsp rum shopping list
- 4 tbsp dark brown sugar shopping list
- 1 1/2 tsp finely chopped red chilli shopping list
- 1/8 tsp salt shopping list
- 5 tbsp coarse white sugar shopping list
- 16 fresh mint leaves shopping list
How to make it
- Slice skin off pineapple with a sharp knife. Cut out 'eyes'. Cut pineapple in halp lengthwise & slice halves across into semicircles. Combine pineapple slices & rum in a bowl. Cover in refrigerate for 2hrs. Stir occasionally.
- Mix brown sugar with chilli & salt. it may melt slightly - this is fine. Chill 30mins, uncovered.
- Just before serving, chop mint leaves finely & stir into white sugar. (Alternatively, whizz mint leaves & sugar together in a mini chopper.) Serve pineapple with sugars on the side.
People Who Like This Dish 3
- raze Nerang, AU
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