Recipe

Rum-marinated Pineapple With 2 Sugars Recipe

	Jmp629 / All my dishes 2 years, 4 months ago Choose a pineapple that's ripe, but still tangy. The 2 sugars can be served as condiments with a selection of crisp & acidic fruit - green apples, starfruit, guava, green mango, pomelo segments etc. Prep:20m Cook:120m Servings:34	Jmp629
	pineapple

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Ingredients

1 whole fresh pineapple

3 tbsp rum

4 tbsp dark brown sugar

1 1/2 tsp finely chopped red chilli

1/8 tsp salt

5 tbsp coarse white sugar

16 fresh mint leaves

Directions

Slice skin off pineapple with a sharp knife. Cut out 'eyes'. Cut pineapple in halp lengthwise & slice halves across into semicircles. Combine pineapple slices & rum in a bowl. Cover in refrigerate for 2hrs. Stir occasionally.

Mix brown sugar with chilli & salt. it may melt slightly - this is fine. Chill 30mins, uncovered.

Just before serving, chop mint leaves finely & stir into white sugar. (Alternatively, whizz mint leaves & sugar together in a mini chopper.) Serve pineapple with sugars on the side.

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