Ingredients

How to make it

  • Fry bacon until crisp, set aside. Add enough oil to the bacon drippings to fry okra. Lightly coat thawed okra in cornmeal. Fry okra in oil until cooked through, set aside to cool to room temperature. Just before serving, crumble bacon into okra. Chop tomato and onion and stir into okra. Top with dressing to taste.

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