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Home Walnuts Toasted With Strawberries

Stadium Salsa Vegetarian Eggplant Parmesan Recipe

Ingredients

How to make it

  • Salt eggplant and place in a colander. Let stand for 30 min.
  • Sauté onions, basil, bay leaves, oregano and thyme in oil until tender.
  • Add Stadium Salsa, tomato paste, honey and lemon pepper, boil.
  • Add garlic; simmer 10 minutes further (remove bay leaves).
  • Rinse eggplant slices then dry.
  • In a shallow dish, combine eggs and pepper; place Italian bread crumbs
  • in another dish.
  • Dip eggplant slices in egg, then coat with bread crumbs.
  • Let stand for 5 minutes.
  • In large skillet, cook half eggplant in 2 tbs butter for 3 minutes on each side.
  • Repeat with remaining eggplant and butter.
  • In each two greased 11” x 7” baking dishes, layer half of each of the
  • eggplant, tomato sauce and mozzarella cheese.
  • Repeat layers then sprinkle with Parmesan cheese.
  • Bake for 35 minutes at 375°

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The Cook

salsagreg Bowling Green, OH

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