Sweet And Sour Cabbage
From FavoriteFixins 13 years ago
- 15 mins to make
- Serves 4
Served as a side with Pot Sticker's, this turned out to be one beautiful meal!
Ingredients
- Ingredients shopping list
- 4 tablespoons canola shopping list
- 1 head napa cabbage, rinsed, drained, shredded shopping list
- 4 scallions, sliced shopping list
- 1 cup shredded carrots shopping list
- Sauce: shopping list
- 6 tablespoons sugar shopping list
- 2 tablespoon rice wine vinegar shopping list
- 1/2 cup soy sauce shopping list
How to make it
- Preparation
- In a large skillet over medium-high heat, add canola oil. Cook the Napa cabbage, carrots and scallions until tender, about 5 minutes.
- Meanwhile in a small saucepan, mix together the sugar, rice wine vinegar, and soy sauce. Once sugar dissolves, add to cabbage, mix well and serve.
People Who Like This Dish 4
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