Curried Okra (bhindi Ki Subji) Recipe

Ingredients

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• Bhindi Ki Subji (Curried okra) shopping list
• In a skillet, sauté onions in oil: shopping list
• 4 green onions with tops – cut up shopping list
• 2 Tblsp vegetable oil (may use olive oil) shopping list
• To oil & onion, mix in: shopping list
• 2 tsp. curry powder shopping list
• ½ tsp. ginger shopping list
• ½ tsp. paprika shopping list
• Add vegetables to above mixture: shopping list
• 1 lb. small okra – cut each pod in half shopping list
• 1 large potato – sliced thin shopping list
• 2 medium fresh tomatoes – cut up in wedges shopping list
• Cover and simmer until potatoes are done. shopping list
• Add salt to taste only after the dish is completed. shopping list
• (No water is used in this dish.) shopping list