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Chocolate Almond Trifle Recipe

Ingredients

How to make it

  • Preparation:
  • Prepare Jello Instant pudding according to directions using the 2 cups of milk. Set aside.
  • In a clear glass bowl, cover bottom with a layer of Cool Whip.
  • Pour amaretto into a shallow dish and dip both sides of almond toast into amaretto.
  • Place almond toast pieces into Cool Whip, pushing down.
  • Spoon on a layer of chocolate pudding over almond toast.
  • Repeat layers until all toast is used.
  • Top layer should be Cool Whip.
  • Sprinkle Cool Whip with cocoa powder and then sprinkle with sliced almonds.
  • Cover bowl with plastic wrap and refrigerate for several hours before serving.
  • Note: The number of slices of toast in each layer will depend on the size of the bowl you use. Also, you may make this a truly low-cal recipe by using Jello Sugar Free Pudding, skim milk, and fat free Cool Whip! For non-alcoholic preparation, you may use strong coffee with almond extract added.

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  • sday5 13 years ago
    sounds very nice
    Was this review helpful? Yes Flag

The Cook

jacksarecooks Dunnellon, FL

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