Ingredients

How to make it

  • Soak the rice in enough water to cover the rice for at least an hour or even overnight. Drain soaking water.
  • Cook rice according to package directions.
  • Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The sticky rice will absorb all the coconut milk. The rice should be a little mushy. Spoon the rest of the coconut milk on top of the rice at serving time.
  • Serve with cubed mango.

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