Coconut Sticky Rice with mango
From stormy_ide_girl 14 years ago
- 1 hour to make
- Serves 4-6
my edited version
Ingredients
- 2 tablespoons sugar shopping list
- 1 cup short grain, or sticky rice shopping list
- 2 pinches salt shopping list
- 1 cup coconut milk shopping list
How to make it
- Soak the rice in enough water to cover the rice for at least an hour or even overnight. Drain soaking water.
- Cook rice according to package directions.
- Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The sticky rice will absorb all the coconut milk. The rice should be a little mushy. Spoon the rest of the coconut milk on top of the rice at serving time.
- Serve with cubed mango.
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