How to make it

  • Cook the pasta. Drain. (Reserve 1/3 cup of the starchy hot pasta water).
  • Pour drained pasta back into the warm pot you cooked it in. Fold in all the "Alfredo Sauce" ingredients. Since the pasta is still warm, they should all melt together quite nicely.
  • Next, fold in the spinach. You should thaw frozen spinach before folding in. Fresh spinach will wilt nicely into the warm pasta.
  • Serve warm or store in fridge overnight! Garnish with red pepper flakes on top.

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