How to make it

  • Mix the cheese and bread crumbs together in shallow dish
  • Coat the chicken in the bread crumb mix
  • Cook in skillet until cooked through and lightly browned about 3 minutes on each side
  • Set aside and keep warm
  • In skillet add remaining ingredients and 1/3 c of tomato liquid
  • Cook 2 minutes stirring occasionally until slightly thickened
  • Spoon sauce over cutlets

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