Puff Omelette
From circlemoon8 13 years agoIngredients
- 4 eggs shopping list
- 2 yolks shopping list
- pinch pepper shopping list
- 6 TBS water shopping list
- 1/2 tsp salt shopping list
- 1 TBS butter shopping list
How to make it
- Beat the white of the eggs until dry and the yolks until they are thick and of a lemon color. Add the water, salt and pepper to the yolks. Mix thoroughly and then fold the whites into the yolk mixture. Put he butter inthe frying pan and when it is hot put in the mixture. Let it stand in a moderate heat for 2 mintues, place in a hot oven and cook until set. Remove from the oven, cut across the center at right angles to the hanle, turn on a hot platter and serve.
- Note: Either French or puff omelette may be varied by the use of fillings, or garnishings, or both.
People Who Like This Dish 2
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- circlemoon8 Mesa, Arizona
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