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Mediteranean Pizza (greek Touch) Recipe

Ingredients

How to make it

  • 1. Shape the dough into a cool form, perfect round SUCK !
  • 2. Start draining the mozzarella, cut it into squares before.
  • 3. Cut the pepper into normal sized pieces, crumble the goat cheese.
  • 4. Spread your topping on the dough, spread your peel with a shitload of flour before. Spinkle a bunch of pieces of rosemay, add some pepper and throw the thing in the oven for 2-4 minutes, at the highest temperature of your oven, if you have a stone, preheat it for 1 hour.
  • 5. Try it ! lol XD

Reviews & Comments 2

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  • ChristineTalley 13 years ago
    Sounds distinct and wonderful.
    Ignoramus that I am, I had to google the terms "mozzarella di Bufala" and "fior di latte". Hmmm, not sure I can afford the 1st but I regularly get what I now realize is a scrumptious fior di latte from Calandra's Cheese shop in Nazareth, PA (often called "Cheeses of Nazareth", lol) The cheese almost never makes it home though, since my sons and I polish it off in no time but I'll have to try to restrain ourselves to make this!
    Was this review helpful? Yes Flag
  • 22566 13 years ago
    Reading some of your recipes...Kid,tickles the beejesuz out of me.
    You've got your own style...that's for sure...world look out!
    Yet another great... a just you, kind of recipe.
    Have a good evening.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

williamgag Montreal, Canada

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