Funghi Fritti (sauteed Mushrooms) Recipe

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Funghi Fritti (sauteed Mushrooms)

From FavoriteFixins 13 years ago

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mins to make
Serves 4

This is a traditional side dish for most Italians for Thanksgiving dinner, but I make it all through the year.

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mushrooms
diane's recipes
saute
italian

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- 1 lb mushrooms of your choice, sliced or quartered
- 3 cloves garlic, finely chopped
- 1/4 tsp crushed red pepper flakes (optional)
- salt to taste
- 1/4 tsp. of parsley chopped
- 2 Tbsp Extra Virgin Olive Oil
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Ingredients

1 lb mushrooms of your choice, sliced or quartered shopping list
3 cloves garlic, finely chopped shopping list
1/4 tsp crushed red pepper flakes (optional) shopping list
salt to taste shopping list
1/4 tsp. of parsley chopped shopping list
2 Tbsp extra virgin olive oil shopping list

How to make it

Wipe the mushrooms, with a damp cloth.
Saute' the garlic and pepper flakes in oil for two minutes on low
Add the mushrooms parsley and salt and saute' over a low heat for ten to fifteen minutes.

People Who Like This Dish 5

pleclare Framingham, MA
clbacon Birmingham, AL
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pleclare 13 years ago
Excellent! I add a little thyme also.
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nativeprincess 13 years ago
Very good!
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" It was excellent "
maureenlaw ate it and said...
I make this a lot, it's excellent!
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The Cook

FavoriteFixins Daytona Beach, Florida

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The Rating

Reviewed by 1 people

I make this a lot, it's excellent!

maureenlaw in ST LOUIS loved it

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