How to make it

  • First you want to add onion, ham, celery, chicken broth, water, and the chicken tenderloins to 6 qts. of water in a large pot.
  • Next let this boil half covered approx. 15-20 min.
  • Now you can add in the corn, potatoes, milk, thyme, and pepper letting this cook until veggies are tender.
  • Now pull out the chicken and cut up. Return to pot.
  • Next you can make soup thicker by making a a roux.
  • Take 2 tbsp of cornstartch and stir in slowly.
  • Let this cook approx. 15 min.
  • Ladle and serve.

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