Grilled Chicken W/ Pesto Linguine
From Sandy_Sunshine 14 years ago
- 30 min. to make
- Serves 4
This is one of our favorite summer dishes. We use fresh basil and tomatoes from the garden. The kids love it!
Ingredients
- 4 boneless chicken breasts shopping list
- 1/3 bottle Light Kraft vinaigrette (We ususally use the Sicilian roasted garlic or the Balsamic) for marinade shopping list
- 1 box linguine noodles shopping list
- For Pesto shopping list
- 2 c. basil shopping list
- 3 garlic cloves shopping list
- 1/2 c parmesan shopping list
- 1/3 c smoked almonds shopping list
- olive oil shopping list
- Top With shopping list
- cherry tomatoes quartered shopping list
How to make it
- Marinade the chicken in the vinaigrette for at least 2 hours-I like to leave mine at least overnight
- Preheat grill and cook chicken til juices run clear
- Cook pasta al dente
- To make the pesto-using a food processor pulse the almonds until coarse
- Add garlic, basil and parmesan and pulse until blended
- Drizzle in olive oil up to a 1/4 c to make it a smooth consistency or to your liking
- Stir pesto into pasta-toss to coat evenly
- Serve with the grilled chicken sliced and top with fresh tomatoes.
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