Ingredients

How to make it

  • Cut off tips of chicken wings and toss
  • Cut chicken wings at the joints to make 2
  • Mix all remaining ingredients in a large bowl
  • Place chicken into the mixture
  • place mixture into a large, deep skillet
  • cook at medium heat for 30 mins, turning every 10mins
  • sauce should thicken and stick to chicken close to end of cooking time

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