Orange Marmalade Meat Balls
From jkirk 13 years ago
- 3 hours to make
- Serves 10
I made these meatball appetizers once for Christmas, and they almost disappeared faster than the kids could open their presents. The origional recipe came from the Food Network in 2006.
Ingredients
- 2 Pounds Cooked frozen meatballs shopping list
- 16 Oz. Catalina salad dressing shopping list
- 1 Cup orange marmalade shopping list
- 3 Tbs. Worcestershire Sauce shopping list
- 1/2 Tsp. red pepper flakes shopping list
How to make it
- In a large bowl, combine the salad dressing with the marmalade,' Worcestershire sauce, and red pepper flakes.
- Place the mixture, along with the meatballs into a crock pot.
- Cook on high for 3 hours.
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