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Home Pork Tenderloin Sauce With Bay Leaves

~ Burnt Orange ~ Recipe

Ingredients

How to make it

  • Fill a cocktail shaker with the ice.
  • Add the rest...and SHAKE...QUAKE...SHAKE.
  • Hold a lit match over the EMPTY highball glass and SQUEEZE ,the ZEST,SKINNED side down...over that CRIMSON FLAME.
  • The oil from the zest should ingnite and FALL into the glass.
  • Wrap the zest around a skewer...set aside.
  • Fill glass with ice.
  • Add the mixture that has been STRAINED,and SPRAINED (hence,extra ice cubes :)
  • ADD THE GARNISH
  • ~ HAVE SEVERAL OF THESE MADE UP...YOUR GOING TO NEED IT! ~
  • ~ Am I color blind...I swear the towel looks,BURNT ORANGE ~
  • ~ CRIMSON AND CREAM...REIGNS...SUPREME ~

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The Cook

22566 TX

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