Blue Plate SpecialFrom FavoriteFixins 5 years ago
How to make it
- In a large skillet or dutch oven, brown the beef with the onions, and break up as finely as possible. Drain off any excess liquid. Remove to a bowl and set aside.
- In the same skillet, combine the gravy mix and cold water. Stir constantly over medium heat until smooth and slightly thickened. Return the meat to the skillet along with the gravy; reduce heat and cook for a few minutes until everything is warmed through.
- Serve over mashed potatoes. For a true blue plate special, serve with peas and carrots on the side. Serves 4.