How to make it

  • In a large skillet or dutch oven, brown the beef with the onions, and break up as finely as possible. Drain off any excess liquid. Remove to a bowl and set aside.
  • In the same skillet, combine the gravy mix and cold water. Stir constantly over medium heat until smooth and slightly thickened. Return the meat to the skillet along with the gravy; reduce heat and cook for a few minutes until everything is warmed through.
  • Serve over mashed potatoes. For a true blue plate special, serve with peas and carrots on the side. Serves 4.

Reviews & Comments 1

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  • nativeprincess 11 years ago
    Love this!! I will use ground turkey, and it will be so delicious! Comfort food all the way :)
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    " It was excellent "
    jkirk ate it and said...
    This is a simple dish that my family loves!
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