How to make it

  • 1. Grate zest from 1 lime, and set aside. Squeeze lime juice into medium bowl. Rapidly whisk in honey until well blended. Slowly whisk in mayonnaise. Set aside.
  • 2. Cut cabbage in half lengthwise. Remove and discard core. Cut cabbage crosswise into very thin slices.
  • 3. Combine cabbage, jicama, apples, green onions, and cilantro. Toss to mix.
  • 4. Add dressing, and stir gently until vegetables and apples are lightly coated.
  • 5. Season to taste with sea salt and pepper. Let stand at room temperature 30 minutes to allow flavors to blend.
  • 6. Sprinkle slaw with lime zest and cilantro. Serve chilled or at room temperature.

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  • otterpond 8 years ago
    I love Jicama! It is not given enough air time. This is a fabulous slaw recipe. I've book marked to to try soon. Thanks for this terrific post.
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