Walnut - Pecan Maple Torte
From jo_jo_ba 13 years ago
- 1 hour to make
- Serves 12
A gluten-free, flourless nut cake with the irresistable flavours of maple syrup and brown sugar. If you find the cake drying out in the fridge, brush a thin coat of syrup overtop and allow it to soak in.
Ingredients
- 1/4 cup ground flaxseed shopping list
- 1/3 cup hot water shopping list
- 2 eggs, separated shopping list
- 1/2 cup maple syrup shopping list
- 2 tbsp dark brown sugar shopping list
- 1 tbsp vanilla shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 cup ground walnuts shopping list
- 3/4 cup ground pecans shopping list
- 2 egg whites shopping list
How to make it
- Preheat oven to 350°F and line a 9-inch springform pan with parchment paper.
- In a small dish, whisk together flaxseed and water. Let stand 10 minutes.
- In a large bowl, beat egg yolks, maple syrup, brown sugar, vanilla, baking soda and salt together.
- Add flaxseed mixture and beat in well, then mix in the ground nuts.
- Whip all the egg whites until soft-peak stage and quickly but gently fold them into the mixture.
- Bake for 28-30 minutes. Cool in the pan before unmoulding.
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- magali777 Mexico, MX
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