Greek Salad
From FavoriteFixins 13 years ago
- 10 mins. to make
- Serves 4-6
No matter what your Ethnic background, this Greek Salad is just as pretty to look at, as it is satisfying to your palatte!! Simple to make, yet packed with flavor!!
Ingredients
- 1 medium head romaine lettuce, torn shopping list
- 1 head curly endive, chopped shopping list
- 1 cup cherry tomatoes shopping list
- 3/4 cup crumbled feta cheese shopping list
- 1/4 cup sliced pitted ripe olives shopping list
- 1/4 cup sliced red onions shopping list
- 1/4 cup green pepper finely chopped shopping list
- 1- 2oz can anchovy fillets, drained (optional) shopping list
- 2/3 cup extra virgin olive oil shopping list
- 1/3 cup vinegar shopping list
- 1/4 teaspoon dried oregano shopping list
- salt and pepper shopping list
How to make it
- Toss the greens together and arrange on a salad platter. Add tomatoes, feta cheese, olives, onions, peppers and anchovies.
- Dressing:
- In medium bowl whisk together the vinegar, oil, oregano, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Pour over salad.
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