Ingredients

How to make it

  • After frying up the bacon, remove the bacon from the pan and drain on a plate with paper towels. In the reserved bacon grease, add the cabbage to the frying pan and wilt down. When the cabbage is done, return the crumbled bacon and add pasta, mix together.
  • Great served with cornbread.

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  • 22566 3 years ago
    Fried Cabbage with pasta...plus...hot sauce
    Yes...this would be an Oh My kind of recipe.
    Sounds very good.
    Thank-you
    Kind Regards
    Joyce
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