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Grilled Spiced Fish Recipe

Ingredients

How to make it

  • Spoon oil over fish. In a small bowl, combine seasonings; sprinkle over fish and press into both sides.
  • Cover seasoned fish and refrigerate 30 minutes.
  • Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack.
  • Grill fillets, covered, over medium heat for 3-5 minutes on each side or until fish flakes easily with a fork.

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The Cook

mbelisle Suva, Fiji

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