Apple-shallot-cheddar Fondue
From hythlae 13 years agoIngredients
- 1tb butter shopping list
- 1 shallot, diced shopping list
- 1/2 c. Granny Smith apple, diced shopping list
- 2c. hard cider (Woodchuck Grammy Smith works best) shopping list
- 3 c. shredded sharp cheddar cheese (more or less for desired thickness) shopping list
- 1tb. corn starch shopping list
- 2 cubed apples (for dipping) tossed in lemon juice or soda water shopping list
- 2 cubed loaves french baguette or other crusty bread (for dipping) shopping list
- Fondue pot (I use a Cuisinart one, ca. $25) shopping list
How to make it
- Melt the butter in a fondue pot (Cusinart setting 2 1/2)
- Brown the shallots and diced apples in the butter (setting 3 1/2)
- Add the cider and bring to a boil (setting 4)
- Meanwhile, mix shredded cheese with corn starch to coat evenly.
- Add cheese mixture to boiling cider one cup at a time.
- Stir constantly to melt the cheese evenly.
- Add cheese and simmer until fondue reaches desired texture (smooth but not too thick). See Photo
- Bring temperature down so that fondue does not bubble but stays warm (setting 2)
- Use toasting forks or fondue skewers to dip bread and apple cubes in fondue. See Photo
- Serve with soup and salad, or go all out with a course of cheese fondue followed by meat fondue and then chocolate fondue.
French bread and apple chunks.
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Simmer fondue until thickened.
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People Who Like This Dish 2
- Dana_M Nowhere, Us
- wynrose Nowhere, Us
- hythlae San Diego, CA
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