How to make it

  • In large skillet saute onion in butter for 15 minutes or until lightly browned
  • In bowl toss apples with lemon juice
  • Add apples, sauerkraut, apple juice, caraway, fennel, and onion
  • Bring to boil
  • Reduce heat, cover, simmer for 15 minutes
  • Meanwhile heat sausage according to pkg directions and cut into slices
  • Serve with sauerkraut

Reviews & Comments 1

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  • mpk588 8 years ago
    this sounds great! I love sauerkraut and have used apple with it before in a baked pork loin dish, definitely one for me to try, thank you!
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