Ingredients

How to make it

  • In large skillet saute onion in butter for 15 minutes or until lightly browned
  • In bowl toss apples with lemon juice
  • Add apples, sauerkraut, apple juice, caraway, fennel, and onion
  • Bring to boil
  • Reduce heat, cover, simmer for 15 minutes
  • Meanwhile heat sausage according to pkg directions and cut into slices
  • Serve with sauerkraut

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mpk588 13 years ago
    this sounds great! I love sauerkraut and have used apple with it before in a baked pork loin dish, definitely one for me to try, thank you!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes