Turkey Sausage Patties
From iamericap 14 years ago
- 30 minutes to make
- Serves 8
It tastes a lot like store-bought pork breakfast sausage patties, but slightly healthier for you.
Ingredients
- 2 lb. ground turkey meat, NOT labeled "all breast meat" shopping list
- 2 tbsp. light gray sea salt shopping list
- 1/2 tsp. ground black pepper shopping list
- 1/2 (heaping) tsp. rubbed sage shopping list
- 1/2 (heaping) tsp. coriander shopping list
- 1/4 tsp. cayenne pepper shopping list
- 1/4 tsp. white pepper shopping list
- 1/4 tsp. crushed red pepper flakes (optional) shopping list
- 6 tbsp. pure maple syrup shopping list
- 2 tsp. olive oil (per pan) shopping list
How to make it
- In a large bowl, thoroughly mix all of the ingredients except the olive oil, with a fork.
- Pour 2 tsp. of olive oil in skillet and heat.
- Flatten meat into patties.
- Fry each side for 5-7 minutes or until golden brown.
People Who Like This Dish 3
- windy1950 Flint, MI
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