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Home Campbells Cream Of Mushroom Soup Casserole With Russet Potatoes

Hunger Buster Burgers Recipe

Ingredients

How to make it

  • Mix all the ingredients in a large bowl.
  • Divide into 6-10 patties (depending on the amount of meat and burger size). Leave on a plate in the fridge for 1hr prior to cooking.
  • Brush with a little oil and fry in a medium-hot pan. Turn every minute for about 10 minutes.
  • Serve on a bun with lettuce, spicy mayo and a slice of beetroot.

People Who Like This Dish 3
Reviews & Comments 1

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  • jkirk 13 years ago
    Sounds like a good burger for the grill. Thanks for posting it.
    Was this review helpful? Yes Flag

The Cook

philfull Auckland, NZ

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