Ingredients

How to make it

  • MIX YOUR FIRST DRY INGREDIENTS THEN PUT YOUR YEAST INTO THEWATER AND LET IT PROOF.
  • ADD WATER AND YEAST TO YOUR DRY INGREDIENTS AND MIX TO A SMOOTH DOUGH.
  • PROOF DOUGH TWO TIMES BEFORE MAKING UP THE PIZZA.
  • ROLL THE DOUGH OUT INTO A RECTANGLE AND PLACE ON A GREASED HALF TRAY AND STRECH TILL IT FILLS THE PAN.
  • PUT YOUR APPLES ON IN ROWS THEN PUT ON THE STREUSEL TOPPING AND BAKE AT 375 DEGREES.

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