How to make it

  • Preheat oven to 400°F. Rinse chicken with cold water; pat dry with paper towels.
  • Place in Deep Dish Baker (or bottom of Roasting Pan), breast side up. Arrange potato, onion and carrots around chicken.
  • Combine garlic, oil, rosemary, thyme, salt and black pepper in small bowl; brush over chicken. Rub some of the herbs inside the chicken as well as place some of the onion wedges inside.
  • Pour water over vegetables. Cover with Stoneware Baking Bowl (or Roasting Pan Lid).
  • Bake 1 hour-1 hour, 15 minutes or until Pocket Thermometer registers 180°F in meaty part of thigh and juices run clear.
  • Carefully remove lid, lifting away from you, during last 15-20 minutes of baking.
  • Remove from oven.
  • Transfer chicken and vegetables to serving platter; tent with aluminum foil.
  • Let stand 10 minutes before carving.

Reviews & Comments 1

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  • nativeprincess 8 years ago
    This is pretty close to the way I roast a chicken, so good!
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