Marlboro Steak And Eggs
From circlemoon8 13 years agoIngredients
- 6 strip steaks, 1/2" thick shopping list
- 1 large clove garlic, cut in half shopping list
- 1 tsp salt shopping list
- 1 tsp black pepper shopping list
- 1 tsp ground red chili powder or paprika shopping list
- 6-1" slices sourdough or country bread shopping list
- 1/3 cup bacon fat or butter shopping list
- 12 eggs shopping list
How to make it
- Rub both sides of the steak with garlic; sprinkle with half of salt, pepper and chili pepper. Cook steaks on hot griddle, turning once, 2-3 minutes per side or until browned. Push steak to side of griddle to keep warm while cooking eggs.
- Tear out the center of each bread slice, leaving 1/2" around edge. Reserve centers.
- Heat bacon fat on a griddle. Place bread rings on the griddle. Break 2 eggs into each ring. Sprinkle with remaining salt, pepper and chili pepper. Cook 2-3 minutes. Place bread centers on griddle to toast.
- Turn bread filled with eggs and toasted centers. Cook 1-3 minutes or until done. Serve eggs in toast along with breakfast steak.
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