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Ingredients

How to make it

  • Rub both sides of the steak with garlic; sprinkle with half of salt, pepper and chili pepper. Cook steaks on hot griddle, turning once, 2-3 minutes per side or until browned. Push steak to side of griddle to keep warm while cooking eggs.
  • Tear out the center of each bread slice, leaving 1/2" around edge. Reserve centers.
  • Heat bacon fat on a griddle. Place bread rings on the griddle. Break 2 eggs into each ring. Sprinkle with remaining salt, pepper and chili pepper. Cook 2-3 minutes. Place bread centers on griddle to toast.
  • Turn bread filled with eggs and toasted centers. Cook 1-3 minutes or until done. Serve eggs in toast along with breakfast steak.

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